Qatar Airways introduces world renowned chefs

DOHA, Qatar – Qatar Airways  officially introduced an incredible line-up of globally renowned chefs to their unrivalled 5-star service, with the award-winning Chef Ramzi Choueiri, Chef Vineet Bhatia, Chef Tom Aikens and Chef Nobu Matsuhisa inspiring an entirely new inflight dining experience.

Handpicked to set a new standard for dining in the sky while representing the finest international cuisine from every corner of the world, the all-star team of culinary ambassadors has collaborated exclusively with Qatar Airways to create the ‘Qatar Airways Culinary World Menu’ – a new range of tempting signature dishes to satisfy the tastes of the airline’s discerning passengers.

Chef Ramzi, from Lebanon, brings his exquisite experience of Middle East cuisine to the fore; Mumbai-born Chef Vineet has his unique blend of exotic Indian food; Chef Aikens, from the UK, provides his own variety of European culinary offering; and Chef Nobu, from Japan, adds a touch of Asian fusion cuisine to Qatar Airways’ ambassadorial line-up.

Qatar Airways Chief Executive Officer Akbar Al Baker said the airline’s collaboration with such global icons and gastronomic pioneers further proves Qatar Airways’ commitment to redefining the passenger inflight experience by offering a truly 5-star service.

The chefs were unveiled at an international press conference in Doha, Qatar Airways’ hub city, where they delighted the gathered media with a live cooking demonstration of some of their favorite dishes.

Al Baker said: “Qatar Airways continues to challenge and lead the aviation industry, enhancing different service elements of air travel today and pushing the boundaries of genuine luxury and comfort.

Having been selected to create a unique and diverse menu for all international flights, the renowned chefs spent several months adapting and testing their specialities for Qatar Airways’ passengers.Their menus have begun to be rolled out on flights to and from Doha International Airport.

The chefs took into account not only the flavors, textures, arrangements, aromas and tastes required for a memorable inflight dining experience, but also how the taste buds are altered at 35,000 feet, and what types of food are most suited to long-haul flights.

The highly celebrated team consists of chefs that have gained a distinguished list of accolades including, multiple Michelin Star winners, multi-award winning authors, TV broadcasters, successful restaurateurs and even a Guinness Book of World Recorder holder.

With each chef specifically chosen as a master of their own local cuisine, Chef Ramzi Choueiri was chosen as the culinary ambassador for the Arab World. One of the most popular and widely recognised chefs in the Middle East, Chef Ramzi has brought Lebanese cuisine to the masses with a daily live TV cooking show with over 10 million television viewers.

Speaking at the press conference in the Qatari capital, Chef Ramzi explained his pride in being given the opportunity to work with Qatar Airways and the chance to take his unique style of Lebanese cuisine to the world.

The second member of the chef team is the internationally renowned and multi-award winning Chef Vineet Bhatia, the only Indian chef to have won two Michelin stars. Describing his passion for cooking while showcasing his signature dishes in Doha, Chef Vineet said: “My cooking comes from the heart.

The third member of the all-star line-up, Chef Tom Aikens, has quickly risen to fame to become the youngest British chef ever awarded two Michelin stars by perfectly combining British and French influences. Renowned for exploring unique flavors and tastes, Chef Tom explained the need to push boundaries.

The final member of the exclusive team responsible for Qatar Airways Culinary World Menu is Chef Nobu Matsuhisa – a culinary icon around the world, simply known as Nobu. With a reputation built over three decades for cuisine blending traditional Japanese cuisine with South American ingredients, Chef Nobu has earned two Michelin stars and the admiration of thousands that he has introduced to Japanese cuisine through his line of 29 restaurants in 25 cities, spanning across five continents.

Speaking in Doha, Chef Nobu explained the philosophy behind his cuisine. “I want to see those sampling my dishes eat, smile and laugh. To me this is happiness. Qatar Airways understands my philosophy. Working with Qatar Airways is an exciting experience and I look forward to having my food served onboard a 5-star airline that cares about the product and the service. Meals and dining are an important part of flying and it is an exciting new challenge to adapt my food to the service aboard their superb aircraft.”

The exquisite gourmet offering, already available on select flights, will be introduced to passengers onboard the airline’s new Boeing 787 Dreamliner when the next generation aircraft starts flying in Qatar Airways’ colors in the coming months.

Qatar Airways has seen rapid growth in just 15 years of operation, currently flying a modern fleet of 111 aircraft to 118 key business and leisure destinations across Europe, Middle East, Africa, Asia Pacific, North America and South America. Source : Qatar Airways